Farming For The Long Haul wagon making or other small spaces

or other small spaces

d’Affinois

making 8 quarts of kraut

with the help of Janice Cox and her book

In addition to 140 recipes and suggestions for an intriguing array of ferments

Farming For The Long Haul wagon making or other small spacesOver the past 70 years, the industrial farming system and its ruinous practices have exhausted our soils, poisoned our groundwater, and provided the basis for a food culture that is making most of our population sick. In order to move forward, toward a more regenerative and sustainable form of agriculture, author and organic farmer Michael Foley suggests we will have to look back to recover lessons from traditional agriculture societies, stewardship,