ERF Checklist-AMPS312 Prepare meat-based pates and terrines for commercial sale Learner Resources (Q) policies and procedures in the

policies and procedures in the construction industry Elective units BSBESB301 Investigate business opportunities BSBESB407 Manage finances for new business ventures RIIWHS202E Enter and work in confined spaces * We can develop additional elective units that are not listed on request (Please contact us for further information)

fabrics and textiles used in the TCF industry CUACOS303 Modify

Units of competency BSBOPS404 Implement customer service strategies BSBTWK502 Manage team effectiveness SIRXCEG004 Create a customer-centric culture BSBCMM412 Lead difficult conversations * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency ICTSAS305 Provide ICT advice to clients ICTWOR306 Resolve technical enquiries using multiple information systems ICTWOR308 Provide customer service to telecommunications customers * We can develop additional elective units that are not listed on request (Please contact us for further information)

A fully developed mapping document aligns every task with the ACSF skill areas

ERF Checklist-AMPS312 Prepare meat-based pates and terrines for commercial sale Learner Resources (Q) policies and procedures in thePlease contact us for more information!