Kitchen Knives ID Nakiri 165mm Kurouchi - Gold Amboyna Burl & Rosewood Handle with Brass Spacer 5 Pocket The olive wood handle

The olive wood handle

A Blue Steel core with a raw kurouchi finish

The Yoshimune Aogami Blue #2 Kurouchi Santoku 180mm is hammer-forged in Tosa

and forgiving enough for everyday use

The Pillivuyt Rectangular Lasagne Dish Large is deep enough for your most generous layered recipes and wide enough to serve a crowd

Kitchen Knives ID Nakiri 165mm Kurouchi - Gold Amboyna Burl & Rosewood Handle with Brass Spacer 5 Pocket The olive wood handleExperience Indonesian Blacksmithing in a Kurouchi Nakiri The Kitchen Knives ID Nakiri 165mm Kurouchi is hand forged in Magetan, East Java, Indonesia. High carbon steel, hardened to 60 62 HRC, with a kurouchi finish and a golden amboyna burl and rosewood octagonal handle with brass spacer. Saya included. A premium, characterful vegetable knife built using traditional techniques by local Indonesian blacksmiths. The Specs Steel: High carbon steel