Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 1760 J. A. Henckles The Shun Leveling Whetstone restores

The Shun Leveling Whetstone restores the perfectly flat surface that precision sharpening depends on - because a whetstone that's worn concave in the middle can't sharpen a knife evenly

Works equally well for savoury egg cups

Experience the Control of a Full-Size Chinese Slicer - Crafted in Seki

Experience the Japanese All-Rounder

At 270mm this is the longer sujihiki option

Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 1760 J. A. Henckles The Shun Leveling Whetstone restoresExperience a Timeless Japanese Sashimi Knife A beautifully preserved vintage Yanagiba from Japan the single bevel slicer trusted by sushi chefs for generations, now available as a one of a kind piece. The Specs Steel: Carbon steel Blade length: 200mm Bevel: Single bevel Handle: Wood Hardness: 58 HRC Origin: Made in Japan Condition: Vintage pre owned Heritage The Yanagiba is the definitive Japanese slicing knife its long, single bevel blade draws