Victorinox Brisket Knife Kit 4 Piece Knife Storage dry completely before storage

dry completely before storage

pork cuts or chicken pieces

duck and other small birds

Collect the sauce or purée from the front chute

Slide the pouch onto your belt with the openings facing up

Victorinox Brisket Knife Kit 4 Piece Knife Storage dry completely before storageThe 25cm curved fluted blade is the slicer. It's the long blade in the kit, so you've got reach across a brisket flat instead of working in short strokes. The flutes break the suction between the blade and the meat so it doesn't drag or stick. The 15cm curved wide boning knife does the trim. It's the wide, close in blade for taking the fat cap down and working the hard fat off the point. The 30cm honing steel brings both edges back between jobs. That