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Lemon Curd Meringue
Red Onion & Sea Salt Bread
Beetroot Hummus
Bruschetta ⁃ Sourdough
Tabbouleh Salad
JAPANESE BOWLS 290322-1730-2030 steak Lemon Curd MeringueYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Yoshinoya Beef Bowl Gyudon. Soy Glazed Aubergine Donburi.
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