Tsunehisa G3 Nashiji Brown Gyuto 180mm Made in Japan Shun Classic White 08 is a classic baking

08 is a classic baking and serving dish for tarts

At 60-62 HRC it holds a keen working edge through daily prep while remaining practical to maintain on Japanese water stones

Steel: Aogami Super (Blue Super) carbon core

Apply a light coat of cooking oil after each use

Experience Eight Centuries of Seki Blade-Making in a Damascus Petty

Tsunehisa G3 Nashiji Brown Gyuto 180mm Made in Japan Shun Classic White 08 is a classic bakingExperience Ginsan Stainless Steel in a Compact, Agile Gyuto The Tsunehisa G3 Nashiji Brown Gyuto 180mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel a high carbon stainless that sharpens like carbon steel, holds an edge like carbon steel, and stays rust free like stainless. The nashiji pear skin finish and brown pakkawood handle make it a refined everyday performer. The Specs Steel: G3 Ginsan (Silver #3) stainless San Mai, roll forged