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using grapes of irreproachable quality
rediscovered by Masi
The Margaret River wines are pure expressions of our land and the Devil's Lair wine style
white fish
A spattering of exotic spices the likes of star anise
Pegasus Bay, Sauvignon Semillon Year:2011 using grapes of irreproachable qualityFrom the winery: La Nina weather conditions produced a beautifully warm summer. Fermentation was by indigenous yeasts, followed by ageing sur lie, the semillon component being in old French oak barriques. French traditionally blend a portion semillon into sauvignon blanc to help subdue the latter's pungency, add richness and complexity and ensure longevity. This wine has aromas and flavours of passionfruit, pawpaw, Turkish musk and tropical spices
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