'Japanese Pantry: From Sake To Soy' indulgent Our large ceramic Blue Pear

Our large ceramic Blue Pear Drop table lamp is handmade for us by a small family pottery company in the Stoke-on-Trent

and Almond-filled Dumplings in Blackberry Sauce

The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures

and dishes made with little time and limited budgets

Clary Sage & Lavender oils to bring calm and rest

'Japanese Pantry: From Sake To Soy' indulgent Our large ceramic Blue PearEmiko Davies explores the pantry items essential to Japanese home cooking: easy to find ingredients that can be combined with fresh produce and a few basics like tofu, rice and noodles to create a delicious meal no matter where you are. Each chapter explores one of these essential ingredients soy sauce, miso, rice vinegar, seaweed, sake, sesame, tea with information about their history and production in Japan, along with recipes for making authentic