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The palate is long and vibrant with minerality and acidity
fermented in stainless steel vats
with only spontaneous fermentations with native yeasts and mostly without oak influence
people thought we were nuts
a direct result of the high altitude these 100+ year old vineyards are planted at (some around 600 meters above sea level) and the slow
Bojo do Luar 'Do Bojo' Vinho Branco 2022 Style:Orange • Skin Contact The palate is long andA collaboration between Antonio Sousa and Savio Soares. Antonio is a permaculture farmer in an obscure region called Baio outside of Vinho Verde, Portugal. He was using Biodynamic practices in the vineyard remained a little more conventional in his cellar work. Savio pushed him to make this wine with no additives or adjustments other than ground chestnut flowers to help stabilize the wine, allowing for just a very small sulfur addition at bottling of
