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Ships within 48 hours · Estimated delivery Oct 21 - Oct 26
just use the scoop
it will perfectly slice and cut vegetables for salads with precision
Blade Length: 120mm Overall Length: 233mm Weight: 83g Blade Height @ Heel: 26mm Bevel: Double Bevel
Style: Petty Blade Length: 150mm Overall Length: 280mm Height @ Heel: 27mm Spine Thickness @ Mid: 2mm Weight: 60g Blade Material: SG2 Core
Overall Length: 340mm Height @ Heel: 46mm Spine Thickness @ Mid: 2mm Weight: 163grs Blade Material: White 2 Carbon Steel core + Soft Iron Kasumi Clad Handle Material: Ebony w/Black Buffalo Horn
Ester Feb26 just use the scoopmake a fire. fake a fire. roast your oysters. dance for pipis. slow it down. raise a toast. take lunch. grill a salad. bake a crab. step outside. burn your pav. pass the salt. eat with your hands. chew on the bone. Ester is an invitation to play with your food and enjoy the adventure. It's born of an eponymous restaurant in inner Sydney, but it's proudly not a restaurant book. Think of it more as the foundations for some new ideas in your kitchen and
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