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Veal tenderloin (Filet mignon de Veau)
with a balanced and refreshing finish
the home of Vondeling wines
marl and limestone rocks
blueberries
Vino PH Cabernet Sauvignon 2022 New Zealnd Veal tenderloin (Filet mignon deSwartland sourced fruit, matured for 16 months in seasoned oak. Includes 5% Shiraz from the 2023 vintage. The nose leans toward black over red berries, with notes of violets, fynbos, and a hint of mint. The palate is full and generous, offering juicy fruit, fresh acidity, and a dry, satisfying finish. A wine that reflects the regions characteristic depth and presence.
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