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J 2023 would pair well with raclette
Roja and Gris) and Moscatell Alexandria from sandy-granitic soils
Skin fermentation then takes place for 10 days in open oak vats before ageing in stainless steel
Elevage in barrels for 6 months before being bottled for the second fermentation
Grapes are macerated on the skins for four days
Sous le Végetal, Hüpnos 2022 Aged J 2023 would pair wellIn 2018, Patrick Bouju and fellow 0 0 winemaker Jason Ligas acquired vines in Samos, Greece and began a stunning vinification project. Sous le Vegetal seeks to reflect the micro terroirs of the island as well as different expressions of the rare varietal Muscat Petits Grains through varying ageing and maceration techniques. In line with both winemakers personal projects, strict biodynamic practices are used in the vineyards, grapes are harvested by
