Healthy Bagoong (Mildly Spicy) in Olive Oil, 8 oz. real food you can leave out for

you can leave out for about seven (07) hours room temperature and it will not spoil

let us buy local

baba ganoush

•   Bruschetta Alternative: Use in place of baguette slices for lighter bruschetta

loaded with collagen

Healthy Bagoong (Mildly Spicy) in Olive Oil, 8 oz. real food you can leave out forOur Healthy Bagoong in Olive Oil has no preservatives, no saltire, no MSG and has just the right amount of saltiness (lesser salt) and is sauteed in garlic and olive oil. For salt, we use all natural sea salt from a salt farm in northern Luzon. When we saw the expos on TV some years back on how the commercial bottled bagoong alamang is made, we decided to make our own. Our recipe tastes cleaner and healthier. We prepared it carefully and we use the