Tsunehisa Shiro White Steel & Stainless Clad Nakiri Knife 165mm - Made in Japan 3 Layers Series Experience Shirogami in the Japanese

Experience Shirogami in the Japanese Vegetable Knife

Capacity: 350ml

sausages with tough casings

Store in a cool

Rinse thoroughly and allow to air dry upside down

Tsunehisa Shiro White Steel & Stainless Clad Nakiri Knife 165mm - Made in Japan 3 Layers Series Experience Shirogami in the JapaneseExperience Shirogami in the Japanese Vegetable Knife The Tsunehisa Shiro White Steel Nakiri 165mm is made in Japan from Shirogami (White Paper) carbon steel with stainless cladding a flat, rectangular blade purpose built for vegetables, with the exceptionally fine edge that only pure carbon steel can achieve. The Specs Steel: Shirogami (White Paper) carbon steel core stainless clad, San Mai Blade length: 165mm Double bevel, flat edge profile Edge