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VG1 is a high carbon stainless steel that delivers a sharp
combined with unique hammer patterns that reflect his own artistic vision
it has significantly less surface contact than a gyuto
The K Sabatier Authentic Bread Knife 20cm is forged in Thiers
Shirogami #1 (also known as Shiro-ko or White #1) is one of the purest carbon steel alloys used in Japanese cutlery - almost identical to Aogami #1 except for the absence of chromium and tungsten
Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 876 Yanagiba VG1 is a high carbonA Rare Vintage Japanese Yanagiba The Sashimi Specialist The Specs Steel: Carbon steel, 58 HRC Blade length: 200mm Overall length: 340mm Blade thickness: 2. 4mm Bevel: Single bevel Construction: Fully forged, full tang Handle: Wood Weight: Approx. 250g Origin: Made in Japan Condition: Vintage one of a kind The Willow Blade The yanagiba ( "willow blade knife") is Japan's dedicated sashimi knife long, thin, and single bevelled for drawing cuts that
US$ 26.81
US$ 32.95
US$ 17.45
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