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His "Cote de Caillot" Chardonnay is made in the ouillé style — topped up and not oxidative or nutty — and it is from vines planted in 1982 on clay and limestone at an elevation of 1600 ft above sea level
I hope that’s still on the playbill
unexpected wines in Burgenland
Aged 8-9 years in 250L PX Sherry half-butts
It does differ from Syrah in that it has far less black olive notes and is fully ripe at lower potential alcohol levels
Oszkar Maurer "Crazy Lud" Dry White Serbia 2023 Country_Hungary His "Cote de Caillot" ChardonnayPress 4 White October November 2025 Direct Press Selection Take our word for it, this blend of Syrmia Green, Bakator, Slankamenka, Kevidinka, and Welschriesling from northwest Serbia is not nearly as exotic in taste as it may appear. Its a super refreshing easy drinker, as perfect for a summer day at Coney Island as it is with spicy Thai food in the dead of winter. Bursting with tangerine and Meyer lemon notes, there are hints of peach tea,
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