Yoshihiro MoV Gyuto 240mm Scalloped Edge High carbon steel with a

High carbon steel with a nashiji finish

Hone regularly with a honing steel to maintain the edge

this is the blade for cooks who want maximum reach - long enough to slice a whole salmon fillet or carve a roast in uninterrupted strokes

and the Paring Knife takes care of everything that needs to be done in hand

producing thin

Yoshihiro MoV Gyuto 240mm Scalloped Edge High carbon steel with aExperience 600 Years of Sakai Craftsmanship in a MoV Gyuto The Yoshihiro MoV Gyuto Knife 240mm is produced by Yamawaki Cutlery MFG., LTD a Sakai house with over 600 years of knife making heritage. Each knife is hand sharpened to ensure maximum sharpness out of the box. Mo. V stainless steel in a versatile chef's knife Japanese performance with stainless convenience. The Specs Steel: Mo. V stainless steel Handle: Pakkawood Blade length: 240mm Blade