Wilder Lasso lot 2 - Colombia Geisha V60 The use of bioreactors and

The use of bioreactors and specific microorganisms for controlled fermentation coupled with a constant control and monitoring of factors such as temperature

Muzo CWS is nestled into the crevices of rolling hills near the heart of Rwanda

and harvesting are done with the help of Francy's neighbours and family members

It reminds us of the colour red with a great balance of clarity and sweetness

For the Natural lots

Wilder Lasso lot 2 - Colombia Geisha V60 The use of bioreactors andImpressions: Jasmine, Berries, Grapes, Juicy Process: Anaerobic Washed Farm: La Dinasta Variety: Geisha Altitude: 1550 MASL Region: Colombia Lot: Lot 2 Harvest: February 2024 Roast: Light 200G In the cup we get a very juicy profile of raspberry and green grapes, intense florals that remind us of jasmine, a tropical sweetness like passionfruit and a juicy malic acidity. This coffee has a long finish and a silky body. This is one of the nicest geishas