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fluid stroke
It performs equally well on soft sandwich bread
Handle: Red ergonomic grip handles
Use the smooth side for regular weekly honing
Handle: Black pakka wood (Western style)
Vintage Yanagiba Knife 200mm Carbon Steel Made in Japan 1019 Shirogami fluid strokeA Vintage Japanese Yanagiba The Sashimi Specialist The Specs Steel: Carbon steel, 58 HRC Blade length: 200mm Overall length: 340mm Bevel: Single bevel Handle: Magnolia wood Origin: Made in Japan Condition: Vintage one of a kind The Willow Blade The yanagiba is Japan's dedicated sashimi knife long, thin, and single bevelled for drawing cuts that produce clean, glistening slices of raw fish without tearing the flesh. At 200mm with a carbon steel blade
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