Vintage Japanese Yanagiba Knife 200mm Made in Japan 🇯🇵 Carbon Steel 1182 Combintation and hand-polished to an impeccable

and hand-polished to an impeccable finish

and navigating the full length of a spine with the precision and control that a rigid blade simply can't deliver

excellent edge retention

The simple

Made from tempered safety glass in France

Vintage Japanese Yanagiba Knife 200mm Made in Japan 🇯🇵 Carbon Steel 1182 Combintation and hand-polished to an impeccableA vintage unbranded Japanese Yanagiba single bevel carbon steel with a wood handle, made in Japan. The Yanagiba is Japan's dedicated sashimi knife: long, thin, and ground on one side only for the clean pull stroke that produces paper thin slices of fish without tearing. Specifications Blade length: 200mm Overall length: 320mm Spine: 2. 9mm Steel: Carbon steel 58 HRC Bevel: Single bevel Style: Fully forged, full tang Handle: Wood Weight: approx. 250g