Miguel Torres, Vina Esmeralda ITALY colombo) or exotic cuisine such

colombo) or exotic cuisine such as North African stew

This wine is surprising by its ability to integrate woody substances which brings a great complexity

This is followed by 16 months of barrel maturation consisting of 25% new oak barriques

appealing freshness

fresh aromas of flower and fruit (lemony flavours) and

Miguel Torres, Vina Esmeralda ITALY colombo) or exotic cuisine suchFrom the winery: Description In the mountainous area of the Upper Peneds the more delicate and aromatic white grape varieties are grown. Moscatel and Gewrtztraminer form the basis for Via Esmeralda, an exceptionally delicate and strikingly fragrant wine. A voluptuous, exotically perfumed nose, with deliciously well defined primary aromas (some floral notes, roses, lilies), complemented by secondary aromas derived from the wines controlled