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On Mount Etna he learned winemaking from his neighbor
a grape variety you usually come across when drinking reds out of Beaujolais or the Loire
currently run by vignaiolo Massimiliano Croci whose grandfather started the estate in 1935
The bouquet lures you in with notes of honeysuckle
and fine blueberry-skin texture
Las Vedras "Pero Negro" Tinto 2019 region_Ribera_del_Duero On Mount Etna he learnedPress 2 August September 2026 Direct Press Selection Sonia Raposo met Pedro Marques in 2013 as she was getting deeper into wine and backing away from her career in HR for a pharmaceutical company. She had already been interning and working harvest in addition to taking and then teaching WSET classes. Pedro came from a winemaking family in Torres Vedras, less than an hour up the Atlantic coast from Lisbon, about 5 miles from the ocean, but not a region
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