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Embroidered Hardcore Carnivore logo patch on front
Learn how to wrap your brisket with this step by step guide OR learn more about why the paper is so popular with pitmasters in this article
Made from high quality 420 stainless steel
but a whole lot more epic
so when you open your container don't lean in for a deep sniff unless you wanna have a coughing session
Brisket & BBQ Slicing Knife charcoal Embroidered Hardcore Carnivore logo patch10" serrated roast slicer ergonomic santoprene handle high carbon steel stainless blade (400 steel) textured finger points for slip resistance & grip Features the Hardcore Carnivore logo along the blade. This is the exact type of knife used and preferred by most Texas restaurant pitmasters. Dishwasher safe but hand washing is recommended.
US$ 8078.50
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US$ 69.42
US$ 20914.00
