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Ships within 48 hours · Estimated delivery Oct 24 - Oct 29
purpose-built for slicing fish
Carve It Clean
characterful wood with striking grain patterns - no two handles are identical
Dry immediately after use - high-carbon steel will rust if left wet
The curved belly is perfectly suited to rocking cuts through fresh herbs and spices
Vintage Japanese Gyuto Knife 170mm Carbon Steel 1687 16.5 purpose-built for slicing fishExperience the Agility of a Vintage Japanese Gyuto Carbon Steel Precision for Professional Style Cooking. Steel: Carbon steel, 58 HRC Blade length: 170mm Overall length: 290mm Blade thickness: 1. 7mm Bevel: Double bevel Handle: Wood Weight: approx. 250g Origin: Japan Condition: Vintage, pre owned The gyuto literally "beef sword" is Japan's answer to the Western chef's knife, designed for professional kitchens where speed and precision matter. At 170mm
