Guar Gum | Thickening Emulsifying Agent-Vegan , Gluten Free, 100% Natural - Sauces, Salad Dressings-Zero Preservatives, Colourless, Non GMO- Meron - 100gm chinese No artificial flavour

No artificial flavour

Wasabi(4%)

Made with CERTIFIED ORGANIC HERBS in VEG CAPSULES

Vacuumed pack for extra freshness

high-altitude climate of the Himalayas

Guar Gum | Thickening Emulsifying Agent-Vegan , Gluten Free, 100% Natural - Sauces, Salad Dressings-Zero Preservatives, Colourless, Non GMO- Meron - 100gm chinese No artificial flavourGuar gum from derived from the endosperm of guar beans. The seeds of the gaur plant consists of three main parts The germ, endosperm and the husks. The gum is processed by removing the husks, followed by milling and filtering to produce a slightly yellow powder that has good flow. Gaur gum is useful as a thickening agent, Emulsifier and Stabilizer Ability to hydrate in cold water and attain very high viscosity with low concentrations Soluble in cold